How to Prepare Award-winning Maize Porridge and Pork Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maize porridge and pork stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maize Porridge and Pork Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Maize Porridge and Pork Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Maize Porridge and Pork Stew:

1. Take 2-1/2 pound pork roast boneless
2. Make ready 2 tablespoons extra Virgin olive oil
3. Take 5 cloves garlic whole
4. Make ready 3 cups sliced carrots
5. Prepare 1 quart water
6. Make ready 1 cup long grain rice
7. Get 16 ounces drain canned pinto beans
8. Get 1 teaspoon whole leaf oregano
9. Make ready 1 large tomato
10. Make ready 1/2 teaspoon thyme
11. Prepare 1 teaspoon ground sage
12. Get 1 cup diced orange bell pepper
13. Prepare 1 tablespoon dehydrated onions
14. Take 1 teaspoon seasoned salt
15. Make ready 1 teaspoon fresh ground black pepper
16. Prepare 1/2 cup finely ground cornmeal

Steps to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

So that’s going to wrap it up for this special food maize porridge and pork stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!