Easiest Way to Prepare Any-night-of-the-week pot roast & homemade mashed potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pot roast & homemade mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

pot roast & homemade mashed potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. pot roast & homemade mashed potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pot roast & homemade mashed potatoes:

1. Prepare beef roast
2. Make ready onion
3. Prepare of carrots
4. Prepare whole mushrooms
5. Make ready corn on cobb
6. Take idaho potatoes
7. Prepare butter
8. Prepare flour
9. Prepare celery stalks.
10. Get brown gravy mix
11. Make ready oil
12. Prepare tonys seasoning
13. Get salt &pepper
14. Prepare garlic & onion powder
15. Prepare water

Instructions to make pot roast & homemade mashed potatoes:

1. season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
2. take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
3. cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
4. heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
5. when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
6. after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
7. while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy

So that’s going to wrap it up with this special food pot roast & homemade mashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!