Recipe of Perfect Greek Orzo with chicken and kale

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek orzo with chicken and kale. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Orzo with chicken and kale is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Greek Orzo with chicken and kale is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Prepare Chicken
2. Get 5-6 boneless chicken thighs
3. Take 2-3 cloves garlic crushed to a paste
4. Prepare 1 tsp chilli flakes
5. Make ready 1 tbsp olive oil
6. Get 2 tsp oregano
7. Prepare Orzo
8. Prepare 1 onion finely chopped
9. Make ready 2 cloves garlic, crushed
10. Make ready 1 red pepper, chopped
11. Take A few handfuls of kale
12. Get 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Take 1 tsp chilli flakes
14. Get 2 tsp oregano
15. Make ready 200 g orzo
16. Get 600 ml veg stock
17. Prepare 1 tin chopped tomatoes
18. Make ready 3 tbsp tomato purée
19. Get 1 handful feta
20. Make ready Half a lemon

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that is going to wrap it up for this exceptional food greek orzo with chicken and kale recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!