Recipe of Favorite Kimchi burger

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kimchi burger is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kimchi burger is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchi burger:

1. Take 2 lbs ground beef
2. Take 3 tbs Korean soy sauce
3. Take 3 1/2 tbs ground Korean red chili pepper
4. Make ready 3 tbs chopped onions
5. Prepare 1/2 cup chopped kimchi
6. Take 1/2 of a pack of enoki mushrooms chopped
7. Make ready Sliced chedder cheese
8. Take For the sauce
9. Get 3 tbs mayo
10. Get 1/2 tbs Korean red chili pepper
11. Get 1 tbs kimchi juice

Steps to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

So that’s going to wrap this up for this special food kimchi burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!