Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and white onion omelette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom and White Onion Omelette is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom and White Onion Omelette is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and White Onion Omelette:
- Take Egg
- Get White onion
- Get Mushrooms
- Get Salt
- Make ready Pepper
- Make ready Basil
- Make ready Turmeric
Instructions to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that’s going to wrap this up for this exceptional food mushroom and white onion omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
