Easiest Way to Prepare Quick Soya Kebab and Chicken Red Tikka and White Tikka Platter

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soya kebab and chicken red tikka and white tikka platter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya Kebab and Chicken Red Tikka and White Tikka Platter is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soya Kebab and Chicken Red Tikka and White Tikka Platter is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya kebab and chicken red tikka and white tikka platter using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:

1. Make ready Soya Kebabs:
2. Take 3/4 cup soya chunks
3. Make ready 2 potatoes
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 2 green chillies, coriander leaves, salt as required
6. Prepare 1/2 tsp pepper powder
7. Prepare 1-2 egg
8. Prepare 2 tbsp bread crumbs
9. Prepare 1 tsp red chilli powder
10. Make ready 1/2 kg boneless chicken
11. Get pinch tandoori colour
12. Take 1 tbsp tandoori masala
13. Prepare 1 tsp red chilli powder
14. Get 1 tbsp lemon juice
15. Take 1 tbsp ginger garlic paste
16. Take 1/2 kg boneless chicken
17. Make ready 1/2 cup cup curd
18. Prepare Red Tikka:
19. Take 1 tbsp ginger garlic paste
20. Get 1/2 tsp salt
21. Prepare 1/4 tsp mixed herbs
22. Prepare 1/2 cup curd
23. Prepare 1/2 tsp salt
24. Prepare White Tikka:
25. Make ready 1/4 cup fresh cream
26. Prepare 1/2 tsp pepper powder
27. Get 1 green chilli

Instructions to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:

1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
3. Give desired shape. Dip in egg & roll it in bread crumbs & fry.
4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
6. Either grill in oven or in a skewer cook on gas flame.
7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven

So that’s going to wrap it up for this exceptional food soya kebab and chicken red tikka and white tikka platter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!