Recipe of Award-winning Traditional Jewish Chicken Soup /Jewish Penicillin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional jewish chicken soup /jewish penicillin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. Take 1 glug of extra Virgin olive oil
2. Prepare 4 pound chicken thighs skin on and bone in
3. Get 3 stalks celery
4. Get 3 large carrots 1 pound
5. Get 2 teaspoon dill weed
6. Prepare 2 teaspoon parsley
7. Get 8 leaves bay leaf
8. Get 1/4 cup pepper corns
9. Make ready 1 large onion chopped
10. Make ready 3 whole cloves
11. Take 1 teaspoon kosher salt
12. Make ready 2 quarts water

Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. Wash and dry the chicken. Add water to a pot and boil.
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
5. Simmer for 2 hours.
6. Serve I hope you enjoy!!

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