Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sea bass with spinach and white wine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sea Bass with spinach and white wine is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sea Bass with spinach and white wine is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with spinach and white wine:
- Prepare 2 medium sea bass
- Get 2 cup chopped fresh spinach
- Prepare marinade
- Make ready 1 cup dry white wine
- Take 4 garlic cloves, minced
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp paprika
- Make ready 1 tbsp chopped parsley
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp fresh lemon juice
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Get 2 tbsp olive oil
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that’s going to wrap this up for this special food sea bass with spinach and white wine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
