Simple Way to Make Speedy Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Take cooked angel hair paste
2. Make ready italian sausage, hot or sweet
3. Make ready butter
4. Make ready fresh grated romano cheese
5. Make ready marinara sauce, I used my basic marinara sauce, in my pro
6. Prepare italian four cheese blend, shredded
7. Get about 1 teaspoon italian seasoning for sprinkling
8. Prepare For Alfredo Sauce
9. Take heavy cream
10. Prepare garlic cloves, minced
11. Get cracked pepper
12. Get red pepper flaked
13. Take salt
14. Take marscapone cheese
15. Take fresh grated romano cheese
16. Make ready each chopped fresh basil, parsley and chives
17. Get fresh lemon juice
18. Take red pepper flakes
19. Take pepperoni slices
20. Prepare Garnish
21. Take fresh hopped basil, chives and parsley

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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