Recipe of Homemade Chicken And Vegetable Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and vegetable pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken And Vegetable Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken And Vegetable Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Vegetable Pie:

1. Make ready Filling:
2. Make ready 1 courgette, sliced
3. Take 2 medium carrot, sliced
4. Get 1 small baby cauliflower, cut into pieces
5. Take 1 medium onion, peeled and chopped
6. Get 1 handful okra, cut in half
7. Prepare 4 skinless and boneless chicken breasts or thighs
8. Prepare 500 ml chicken stock
9. Get 1 bay leaf
10. Take 1/4 cup dry white wine
11. Make ready 1 tbsp chopped coriander (cilantro)
12. Prepare 1/2 tsp dried oregano
13. Prepare 1/2 tsp dried sage
14. Prepare 1/2 tsp dried tarragon
15. Get 2 tbsp plain flour
16. Prepare 3 tbsp milk
17. Take to taste ground black pepper
18. Get to taste salt
19. Prepare 1 medium potato, diced
20. Prepare Shortcrust Pastry:
21. Get 200 grams plain or all purpose flour
22. Get pinch salt
23. Prepare 110 grams butter, cubed
24. Take 3 tbsp Very cold water

Steps to make Chicken And Vegetable Pie:

1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
4. In cup, mix the flour and milk. Add to the stock in the pan.
5. Bring to the boil, stirring continuously until the liquid has thickened.
6. Add the coriander, sage, tarragon and oregano.
7. Add the salt and pepper.
8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
10. Place the flour, butter and salt in a large bowl.
11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
15. Brush the edge with melted butter or a beaten egg.
16. Lay the pastry on top, press down the edges and trim.
17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
19. Make 2-3 slits in the top of the pie to allow steam to escape.
20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
21. Rest for 5 minutes, serve with mash potatoes.

So that is going to wrap it up for this special food chicken and vegetable pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!