Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, komatsuna namul (korean-style salad). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Komatsuna Namul (Korean-style Salad) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Komatsuna Namul (Korean-style Salad) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have komatsuna namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Komatsuna Namul (Korean-style Salad):
- Make ready 1 bunch Komatsuna
- Prepare 2 tbsp Sesame oil
- Make ready 2 tbsp Sesame seeds
- Get 1 dash Salt (for seasoning)
Instructions to make Komatsuna Namul (Korean-style Salad):
- Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
- Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
- Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like.
So that is going to wrap it up with this special food komatsuna namul (korean-style salad) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
