Recipe of Homemade Donut dhokla(healthy version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, donut dhokla(healthy version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya Khaman Dhokla, Green Peas Dhokla, Sprouts Dhokla, Chola Dal Dhoklas, Moong Dal dhokla, khatta dhokla. Dhokla Donuts I Dhokla Recipe I Donut Dhokla I गुजराती ढोकला Yes, there are some health benefits of dhokla. Read on to know about them.

Donut dhokla(healthy version) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Donut dhokla(healthy version) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook donut dhokla(healthy version) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Donut dhokla(healthy version):

1. Prepare 1 cup idli batter
2. Make ready 3 tbsp carrot puree
3. Prepare 3 tbsp beetroot puree
4. Prepare 3 tbsp spinach puree
5. Take 3 tbsp chocolate nutella
6. Make ready 1/2 tsp eating soda/eno
7. Get To taste Salt
8. Prepare To taste Chaat masala
9. Take For tempering:
10. Get 2 tbsp cooking oil
11. Get 1 tbsp mustard seeds
12. Get Pinch asafodeia(hing)
13. Make ready 1 tbsp sesame seeds
14. Take 2/3 green chillies slit
15. Take 5/6 curry leaves

India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are Why is it a healthy option? The staple Gujarati snack, dhoklas, is made with gram flour and subsequently steamed. Since dhokla is prepared from the fermented flour it's very rich in the nutritive values. It is steamed & not fried, khaman or Every variety generally comes with a different set of health benefits that depend on the ingredients that are used.

Steps to make Donut dhokla(healthy version):

1. First of all we will take idly batter and take four different purees in different bowls(carrot puree,spinach puree,chocolate puree,beetroot puree).
2. In each bowl we will add idli batter and give them a good mix.will add salt as per taste and eating soda or eno and mix batter in each bowl.now we will preheat our steamer and place all four bowl in steamer and keep them for steam for 15 minutes.
3. After that we will check if our dhoklas are ready with help of toothpick now to give our round dhoklas donut shape we will cut small round circle in center with help of small bottle cap.finally for tempering we will take some oil in pan heat it and crackle mustard seeds curry leaves pinch of asafoetida chillies now pout this mixture on donut shape dhoklas to give them final touch.sprinkle some chaat masala on top and serve them with coconut chutney and enjoy.

Since dhokla is prepared from the fermented flour it's very rich in the nutritive values. It is steamed & not fried, khaman or Every variety generally comes with a different set of health benefits that depend on the ingredients that are used. Now, let's discuss the general health benefits of having dhokla. Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla.

So that is going to wrap this up with this special food donut dhokla(healthy version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!