Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Allam Chutney Recipe
To get started with this recipe, we have to prepare a few components. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Prepare 1/4 cup Ginger
- Take 1 tsp Oil
- Prepare 2 tsp Urad dal
- Make ready 2 tsp Chana dal
- Get 1 small lemon sized Tamarind
- Make ready 4 Red Chillies
- Get 1 pinch Hing
- Get 1 tbsp Jaggery
- Make ready For Temper
- Make ready 1 tsp Oil
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp Urad dal
- Take Few Curry leaves
Instructions to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that is going to wrap this up for this exceptional food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
