Steps to Prepare Speedy Stuffed brinjal | ennegayi recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed brinjal | ennegayi recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed brinjal

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed brinjal | ennegayi recipe using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed brinjal | ennegayi recipe:

1. Prepare 500 gms small brinjals/eggplants
2. Prepare 2 tablespoons + 1 teaspoon oil
3. Make ready 1 teaspoon mustard seeds
4. Get For the masala paste
5. Prepare 1 tablespoon chanadal
6. Prepare 1.5 tablespoons urad dal
7. Take 1 teaspoon jeera/cumin seeds
8. Get 7-8 red dry chillies (adjust according to spice level)
9. Get 1/2 cup fresh coconut
10. Make ready 1 inch cinnamon stick
11. Prepare 3 cloves
12. Take 1 teaspoon rasam powder
13. Make ready 1 tablespoon jaggery
14. Make ready 1 tablespoon tamarind paste
15. Take to taste Salt

Steps to make Stuffed brinjal | ennegayi recipe:

1. In a pan, heat 1 teaspoon oil. - add chanadal, urad dal, chillies, cumin seeds, cinnamon and cloves. - fry the masala on a medium flame until the colour changes. - cool the masala. - grind together coconut, jaggery, rasam powder and the roasted masala, into a fine paste. - add 1/2 cup water to help grinding the masala.
2. Add salt to taste and tamarind paste. - mix well and keep aside. - slit the brinjals lengthwise making 4 slits. - stuff the paste into the brinjals. - in a big pan, add 2 tablespoons oil. - when it’s hot, add mustard seeds and asafoetida. - place all the brinjals, turn it around so that the oil coats the brinjals from all sides.
3. Cover and cook on medium flame. - in between turn the brinjals around, so that they are cooked from all sides. - this step takes about 20 mins. - the brinjals are done, when it’s soft to touch from all sides. - to the leftover masala, thin it down by adding 1 cup water. - pour it onto the brinjals. - give it a good mix, cover and cook until the oil separates from the masala. - serve it hot with chapati/rice/jowar roti.
4. Recipe video - https://youtu.be/iIzBSByP0E0

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