Simple Way to Make Super Quick Homemade Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teekha-khatta-meetha kaddu aur kalaunji waali poori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have teekha-khatta-meetha kaddu aur kalaunji waali poori using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori:

1. Make ready (A) For the Kaddu:
2. Take 500 Grams Kaddu/Yellow Pumpkin (Chopped Roughly)
3. Make ready 1 Onion Medium-Large (Sliced Thinly)
4. Make ready 2 Tomatoes Medium-Large (Chopped Roughly)
5. Make ready 6 Green Chillies (Chopped Roughly)
6. Prepare 1 handful Coriander Leaves
7. Make ready 1 Tbsp Ginger Paste
8. Get 1 Tbsp Garlic Paste
9. Make ready 2-6 Tbsp Tamarind Paste/Pulp
10. Make ready 4 Tbsp Mustard Oil
11. Make ready 1 Tbsp Black Peppercorns
12. Take 2 Tsp Panch Phoron (Recipe below)
13. Make ready 2 Tsp Degi Mirch Powder
14. Make ready 2 Tsp Turmeric Powder
15. Make ready 2 Tsp Cumin Powder
16. Make ready 2 Tsp Coriander Powder
17. Take 1/2 inch piece Jaggery
18. Prepare As per taste Salt
19. Take (B) For the Poori:
20. Prepare 2 Cups Maida/All purpose flour
21. Take 2 Cups Atta/Whole wheat flour
22. Make ready 2 Tsp Kalaunji/Nigella seeds
23. Make ready 2 Tsp Salt
24. Make ready 1-2 Cups Water Lukewarm
25. Prepare As required Oil

Steps to make Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori:

1. (A) To make to Kaddu:
2. Smoke the Mustard Oil in a large nonstick Skillet/Wok over high heat. Reduce heat.
3. Tip in the Panch Phoron & the Peppercorns. Let them crackle.
4. Sauté the Onions until golden. - Add the Ginger & Garlic Paste. Cook for 2 minutes. - Add the Tomatoes & the Green Chilies. Cook covered over medium heat until mushy.
5. Now, goes in the Pumpkin followed by the Salt, Jaggery & all the powders. Stir well. - Pour in a cup of water. - Cover & cook over low-medium heat until the Pumpkin is tender, stirring occasionally.
6. Add the Tamarind Pulp now. Stir well. Adjust seasoning. - Keep crushing the Pumpkin while you stir. - We want a medium consistency (somewhat like Pav Bhaaji). Add a little more water, if required.
7. Transfer to a serving bowl. Garnish with Coriander Leaves. - Serve hot with fluffy Pooris/Paranthas.
8. (B) To make Panch Phoron: - Panch Phoron is a Bengali 5 spices mixed in equal quantities. The ingredients are a follows: - Take one teaspoon each of Mustard Seeds, Fenugreek Seeds, Nigella Seeds, Fennel Seeds, Cumin Seeds.
9. Mix all the 5 ingredients together & store in an airtight jar. Use as required.
10. (C) To make the Poori:
11. Combine the Flours & Salt in a large bowl. Add 2 Tablespoons oil. Use your hands to mix for about 5 minutes. Should look like course crumbs/pea size crumbs.
12. Make a well in the middle of the flour mixture. - Pour lukewarm water little by little. - Incorporate gently making a stiff dough.
13. Oil your hands lightly & rub it on the dough. Cover with a cling wrap until ready to cook. - Heat enough oil in a Kadhaai/Wok for deep frying. (High heat initially. Reduce to medium when frying).
14. Divide the dough into equal lime size balls. - Flatten them. - Sprinkle very little flour, if needed or apply a little oil & roll out a thin Poori about 6 inches in diameter.
15. Slide a Poori in the hot oil gently. Press it down lightly with a slotted spoon. Deep fry over medium hear. Turn it quickly. Let the other side cook for 30-49 seconds. - - Remove & place on a plate lined with absorbent paper towels. - Repeat.
16. Serve immediately.

So that is going to wrap this up with this exceptional food teekha-khatta-meetha kaddu aur kalaunji waali poori recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!