Recipe of Speedy Cheesy keema stuffed hash brown

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy keema stuffed hash brown. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy keema stuffed hash brown is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy keema stuffed hash brown is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy keema stuffed hash brown:

1. Take For keema filling:
2. Take 100 grams Chicken keema
3. Make ready 1 teaspoon Ginger paste
4. Get 1 teaspoon Garlic paste
5. Prepare 1 teaspoon onion paste
6. Get 1/4 teaspoon turmeric powder
7. Make ready 1/4 teaspoon salt
8. Take 1/2 teaspoon tandoori masala
9. Prepare 1/2 teaspoon lemon juice
10. Get 3-4 tablespoons grated cheese
11. Get For hash brown:
12. Make ready 3 medium sized potato
13. Make ready 1 teaspoon crushed garlic
14. Prepare 1/2 teaspoon pepper powder
15. Get 1 teaspoon piri piri powder
16. Get 1/2 teaspoon salt
17. Make ready 1/2 teaspoon red chilli powder
18. Prepare 3-4 tablespoons chopped green onion
19. Take 1/2 teaspoon dried parsley
20. Make ready 2 tablespoons rice flour
21. Prepare 2 tablespoons corn flour
22. Prepare as required Oil for frying

Steps to make Cheesy keema stuffed hash brown:

1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
2. Heat oil in a pan. Put the marinated keema. Cover and cook till done.
3. Add grated cheese to cooked keema. Mixed well and keep aside.
4. Boil potatoes and grate them.
5. Add all the ingredients for hash brown with grated potato. Mix well
6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
7. Make all hash browns and keep in refrigerator for 5 minutes.
8. Heat oil. Deep fry the hash browns till golden brown.
9. Serve them hot with salad and sauce.

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