Step-by-Step Guide to Make Super Quick Homemade Batata vada Recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, batata vada recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Batata vada Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Batata vada Recipe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook batata vada recipe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Batata vada Recipe:

1. Prepare For filling:
2. Get 4 boiled potatoes
3. Make ready 1 table spoon rai(mustard seeds)
4. Get 1 table spoon green chilli paste
5. Take 1 table spoon ginger garlic paste
6. Prepare 1 table spoon garam masala
7. Take 1 table spoon lemon juice
8. Get 1 table spoon sugar
9. Take 1/2 table spoon turmeric powder
10. Prepare Salt as per taste
11. Prepare For batter:
12. Take 4 table spoon besan(gram flour)
13. Make ready 1 table spoon red chilli powder
14. Get 1 table spoon salt
15. Take Pinch soda(sodiumbicarbonate)

Steps to make Batata vada Recipe:

1. First make batter.take gram flour(besan),add red chilli powder and salt and pinch of dry soda.add water and make medium thick consistency batter.
2. Take bolied potatoed.mash it using hand.give tadka using mustard seeds(rai),green chilli paste,ginger garlic paste,turmeric powder and salt.Mix it properly.potato masala is ready.
3. Now take both.batter and potato masala.make round roll.and deep it into batter.add it into heat oil.flame is medium high.and cook it for 5 min.batata vda is ready.take it out and put it on tissue paper.

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