Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional tripe and potato stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Traditional Tripe and Potato Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Get 1 kg tripe (beef or sheep) washed and cut into pieces
- Take Water as needed (enough to cover tripe to start)
- Prepare 4 potatoes, peeled and cut into quarters
- Get 1 onion, chopped
- Make ready 2 garlic cloves, crushed
- Get 2 tbsp curry powder
- Take to taste Salt
- Take Cayenne pepper to taste (optional)
- Prepare 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap it up for this special food traditional tripe and potato stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
