Easiest Way to Make Any-night-of-the-week Korean Honey Butter Chicken - 허니 버터 치킨
by Tom Fernandez
Korean Honey Butter Chicken - 허니 버터 치킨
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
Take 200 g Chicken
Take 1/2 tsp salt
Get 1/2 tsp freshly ground black pepper
Get egg white of 1 medium size egg
Prepare 2 tbsp Potato Starch
Make ready 500 ml oil to fry
Get 2 tbsp butter
Make ready 2 finely chopped garlic
Take 2 tsp brown sugar
Get 1 tsp soy sauce
Take 2 tsp honey
Take roasted sesame seeds for garnish
Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:
Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
Mix the above thoroughly
First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
Rest the chicken aerated for 1-2 minutes
Second Fry - 2-3 minutes or until golden brown and remove from oil
Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
Serve Hot as Appetizer
Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
Video link - youtube.com/watch?v=Kca7Ayl3uCY
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