21/12/2020 21:10

Recipe of Perfect Sue's Crock-pot Unstuffed Cabbage Rolls

by Garrett Pittman

Sue's Crock-pot Unstuffed Cabbage Rolls
Sue's Crock-pot Unstuffed Cabbage Rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sue's crock-pot unstuffed cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sue's Crock-pot Unstuffed Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sue's Crock-pot Unstuffed Cabbage Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sue's crock-pot unstuffed cabbage rolls using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sue's Crock-pot Unstuffed Cabbage Rolls:
  1. Prepare 2 lbs ground hamburger
  2. Prepare 1 c onion, choppedbg b
  3. Make ready 3-1/2 c pasta sauce (5 net carbs per serving)
  4. Get 3 c water
  5. Take 2 c cauliflower, riced
  6. Take 1 medium head of cabbage, shredded
  7. Make ready to taste salt and pepper
  8. Take Sq da
Steps to make Sue's Crock-pot Unstuffed Cabbage Rolls:
  1. In large skillet, brown hamburger and onion. Drain meat mixture and place in large crock pot (5+ quart).
  2. Add sauce, water, cauliflower and cabbage. Mix well. Cook on high until cabbage is tender, about 4-5 hours. Stir occasionally, add water if needed. Season with salt and pepper and serve.

So that is going to wrap it up for this exceptional food sue's crock-pot unstuffed cabbage rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved