22/12/2020 03:35

How to Make Homemade Homemade khajla

by Lillian Wilson

Homemade khajla
Homemade khajla

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade khajla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Homemade khajla is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade khajla is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade khajla using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade khajla:
  1. Prepare 1 kg maida
  2. Get 1 cup melted ghee
  3. Prepare Also ghee for deep frying
  4. Get Maida and ghee for paste.jitne aap Bana rahe hain, us hisab se

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Steps to make Homemade khajla:
  1. Madei Mein 1cup pighla Hua ghee add Karen aur neem garam pani se normal atta gondh lain.30 min: cover kar ke rakh dein.
  2. Ab atta 2 parts main divide Karen. Phir again Un 2 ko bhi half Karen. Jab tak Normal perey ban jain. Aprox: 14-16 peray ban jain ge.
  3. Ab andaze se ek pyali Mein maida aur ghee ki paste banalain.(1/2cup maida lain aur itna ghee milain ke thic paste) (Lai ki tarha), ban jai.
  4. Ab ek Pera lain us ko lambai main Bailey. Long strip ban jai. Ab Thora paste laga in, ek end se roll karna start Karen aur Thora stretch bhi karte jain.(lacha paratha ki tarha).Thora Thora paste bhi lagate jain. Jab ye roll complete ho jai tou us ko again 2 half kar dein.
  5. Isi tarha tamam perey Bana lain.ab agr 16 baney they tou 32 ho jai ge.
  6. Ab tamam perey ek ek Kar ke normal roti ki tarha belain.
  7. Karhai Mein ghee garam karian aur deep fry Kar lain.
  8. Is ki serving mention nahi ki.kion ke family members ke hisab se aap Bana ke rakh sakte hain.
  9. Single serving ke liye, 1 cup milk garam Karen, 1tb.spoon sugar or up to taste, 1 pakwan(khajla) break kar ke add Karen.1-2 minute boil Karen.aur dish out kar lain.

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So that is going to wrap it up with this special food homemade khajla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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