Step-by-Step Guide to Prepare Ultimate Veg Lunch Thali

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg lunch thali. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Lunch Thali is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg Lunch Thali is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Lunch Thali:

1. Prepare For pointed gourd subzi
2. Take 1/2 kg pointed gourd (parval)
3. Take 1 tbsp oil
4. Get 1/2 tsp mustard- cummin seeds
5. Make ready 1/4 tsp turmeric powder
6. Make ready 1 pinch Baking soda
7. Take 1 tsp red chilli powder
8. Make ready 1 tbsp Coriander jeera powder
9. Get 1 tbsp jaggery
10. Make ready 1/2 lemon juice
11. Take to taste Salt
12. Prepare As needed Chopped coriander leaves to garnish
13. Get For boiled brown rice
14. Make ready 1 cup brown rice (wash and soaked for 2hours)
15. Make ready to taste Salt
16. Prepare Phulka rotis, Tur tadka dal recipes shared before

Instructions to make Veg Lunch Thali:

1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

So that’s going to wrap this up with this exceptional food veg lunch thali recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!