25/11/2020 10:08

Recipe of Award-winning Bun Kabab recipe

by May Barker

Bun Kabab recipe
Bun Kabab recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bun kabab recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bun Kabab recipe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bun Kabab recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bun kabab recipe using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bun Kabab recipe:
  1. Take Half kg chicken keema
  2. Make ready 4-5 chopped green chilli
  3. Make ready Chopped Dhaneya & Pudina
  4. Take 1 Chopped Onion (big)
  5. Prepare Mayonnaise
  6. Prepare 1 tsp Ginger paste
  7. Take 1 tsp Garlic paste
  8. Get 2 tsp black pepper
  9. Take 2 tsp Red chilli
  10. Take 2 tsp Zeera powder
  11. Make ready 2 tsp Dhaneya powder
  12. Take 1 tsp Garam masala
  13. Take 1 tsp Haldi
  14. Make ready to taste Salt
  15. Take Buns
  16. Take Oil for frying
  17. Take Ketchup
Instructions to make Bun Kabab recipe:
  1. Add and mix all spicies in chicken keema. Now make a shape of Kabab.
  2. Fry them on medium flame until golden brown. Now make buns light golden brown.
  3. Layering time now. Spread some mayonnaise on bun then add some onions and tomatoes.
  4. Now add chicken Kabab then add ketchup as u required. Then add cheese slice.
  5. Bun Kabab is ready.

So that’s going to wrap this up with this special food bun kabab recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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