Recipe of Award-winning Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Get 16 oz ground turkey
2. Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Make ready 1 avocado, diced
4. Get 1 cup reduced fat feta cheese crumbles
5. Get 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Make ready 1 salt and pepper to taste
7. Prepare 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Make ready 1/2 cup light mayo
9. Get 1 tbsp fresh lemon juice
10. Prepare 2 tsp dried parsley flakes
11. Prepare 1/2 tsp garlic powder

Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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