Recipe of Award-winning Feasting at Home's kimchi recipe!

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, feasting at home's kimchi recipe!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Feasting at Home's kimchi recipe! is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Feasting at Home's kimchi recipe! is something that I have loved my entire life.

A Quick & Easy Kimchi Recipe with simple instructions. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial.

To get started with this particular recipe, we have to first prepare a few components. You can have feasting at home's kimchi recipe! using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Feasting at Home's kimchi recipe!:

1. Get Wombok (Chinese cabbage), cut into 1 inch squares
2. Get Scallions, cut into 4 inches strips
3. Make ready Fresh ginger, sliced or minced
4. Prepare Garlic, minced
5. Get Red chili flakes
6. Get Rock sea salt (Kosher salt)
7. Get Salt
8. Make ready Sugar

Kimchi is a type of Korean side dish. This is made from different vegetables. The main ingredient is Napa cabbage or Chinese Cabbage. This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage.

Steps to make Feasting at Home's kimchi recipe!:

1. Cut cabbage into 2 inch pieces, then rinse with water.
2. Place cabbage in a large vegetable basket, add rock sea salt. I used my hands to toss the cabbage with the salt and rubbing it in until the cabbage feels slightly soft.
3. Add cool water to the mixture, enough to cover the cabbage, then leave it submerged for 6-8 hours, or overnight at room temperature.
4. Play music from K-drama to imagine yourself in Korea right now 🥲
5. While waiting, prepare the garlic and ginger mixture. You won't need this much garlic…or do you? It takes me 25 minutes to mince all the garlic.
6. Thereafter, drain the cabbage but save some of the brine for fermenting. Wash the cabbage thoroughly with water. Dry the cabbage with paper towels or can squeeze out excess water with your hands.
7. Add to the drained cabbage a mixture of: ginger, garlic, chili flakes, salt and sugar. Add scallions. Wear gloves, then mix the cabbage and mixture until well-coated. Remember to measure well, unlike me, who put too much chili flakes.
8. Move the cabbage into a glass container (jars, boxes, etc.), pressing down firmly for a tighter pack. Leave some space at the top, add the brine to just cover the cabbage.
9. Cover with a fitted lid, but do not close completely to allow air to escape. Place the container in a tray to prevent any spills. Store this in a cool and dark place. I stored mine in a cabinet away from stove and appliances.
10. Ferment the cabbage over 3-4 days. To check if it's fermenting, tap the lid for any bubbles that will rise to the top. Once bubbles are seen, it can be stored in the refrigerator to continue a slower fermenting process over 2 weeks.

The main ingredient is Napa cabbage or Chinese Cabbage. This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage. Each of these vegetables help provide flavors. My Kimchi Recipe How to make kimchi at home. Here is my Kimchi recipe (sometimes called Kimchee Recipe).

So that’s going to wrap it up with this exceptional food feasting at home's kimchi recipe! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!