How to Make Perfect Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg double chingari recipe i anda double chingari recipe i anda chingari recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg double chingari recipe i anda double chingari recipe i anda chingari recipe using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:

1. Get 3 Boiled Eggs
2. Get 3 Raw Eggs
3. Take 1 Big Onion (Paste)
4. Prepare 1 Big Tomato (chopped)
5. Take 1 tbsp Ginger & Garlic (paste)
6. Prepare 1 tbsp Red Chili powder
7. Take 1/4 tsp Turmeric Powder
8. Get 1 tbsp Coriander Powder
9. Prepare 1 tsp Garam Masala powder
10. Prepare 1/4 tsp Black Pepper
11. Get 1/2 tsp Cumin powder rosted
12. Make ready to taste Salt
13. Prepare as required Fresh Coriander
14. Prepare 2 Green Chili
15. Take 1/2 bowl or Cup Oil
16. Make ready 1/2 tbsp Whole cumin seeds
17. Make ready 1 tbsp Kashmiri red chilli powder
18. Take 1 tbsp pudina leaf
19. Make ready 1/2 chat masala

Instructions to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:

1. Method- How to make Egg Double chingari Recipe- - - To make Anda double Chingari first, take a bowl to break the egg, sprinkle 1/2 tbsp of chat masala and whisk it well.
2. Take a pan to add oil once the oil heats enough, add the whisked egg and fry it. Once the egg has done chop it and takes out from the pan.
3. In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
4. In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
5. Add red chili, turmeric, coriander powder, black pepper, kashmiri red chilli powder,gram masala and salt. Mix it up all together.
6. Once the oil oozes out add fried and boiled eggs. Mix it up well and sprinkle garam masala and add water for Gravy as required.
7. Simmer for 5 minutes then garnish with fresh coriander,pudina leaf and green chili. - Anda Double chingar is ready to serve and enjoy it.
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