Steps to Prepare Super Quick Homemade Tandoori momos recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tandoori momos recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori momos recipe is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tandoori momos recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori momos recipe using 30 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori momos recipe:

1. Take FOR DOUGH
2. Make ready 1 1/2 cup maida / plain flour / all-purpose flour
3. Take 1/4 tsp salt
4. Get 1 tsp oil
5. Prepare 1/2 cup water
6. Take FOR STUFFING
7. Prepare 2 tsp oil
8. Prepare 2 garlic cloves finely chopped
9. Take 1/2 onion finely chopped
10. Get 1 carrot grated
11. Get 2 cup cabbage grated
12. Take 1/2 tsp black pepper crushed
13. Get 1/2 tsp salt
14. Make ready 1 tbsp finely chopped Coriander leaves
15. Make ready FOR TANDOORI MARINATION
16. Prepare 1/2 cup curd / yoghurt thick
17. Make ready 1 tsp ginger garlic paste
18. Get 1/4 tsp haldi(turmeric powder)
19. Take 1 tsp kashmiri red chilli powder / lal mirch powder
20. Prepare 1/2 tsp garam masala
21. Get 1 tsp kasuri methi
22. Get 1 tsp lemon juice
23. Prepare 1 tsp oil
24. Get 1/4 tsp salt
25. Take OTHER INGREDIENTS
26. Make ready 2 tbsp oil
27. Take 2 pieces red-hot charcoal
28. Make ready 1/2 tsp ghee / clarified butter
29. Take 1/2 tsp chaat masala
30. Prepare 1/2 tsp coriander leaves finely chopped

Instructions to make Tandoori momos recipe:

1. Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
2. Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
3. Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

So that is going to wrap it up with this exceptional food tandoori momos recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!