18/10/2020 17:03

Easiest Way to Prepare Award-winning Simple Paneer recipe (foodalleyind)

by Chase Jackson

Simple Paneer recipe (foodalleyind)
Simple Paneer recipe (foodalleyind)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple paneer recipe (foodalleyind). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Paneer recipe (foodalleyind) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple Paneer recipe (foodalleyind) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple paneer recipe (foodalleyind) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Paneer recipe (foodalleyind):
  1. Prepare 200 paneer
  2. Make ready 2 potato
  3. Prepare 1 tablespoon turmeric powder
  4. Prepare 1 tablespoon red chilli powder
  5. Get 1 tablespoon ginger garlic
  6. Prepare to taste Salt
  7. Prepare as per taste Sugar
  8. Take 1 tsp Garam masala
  9. Take 1 small bay leaf
  10. Make ready 1 inch cinnamon piece
Steps to make Simple Paneer recipe (foodalleyind):
  1. Cut the panner and potato into pieces.
  2. Heat 2 tablespoon oil in a pan and potatoes.after some time add turmeric powder and red chilli powder, ginger garlic paste and taste wise salt.add some sugar, Wait for the few mintus..add some water..after 15 minutes add fried panner..
  3. Panner is ready.Served with jeera rice or paratha.it will be amazing

So that’s going to wrap this up with this special food simple paneer recipe (foodalleyind) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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