Recipe of Ultimate Irish potato chips with egg & plantain

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, irish potato chips with egg & plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Irish potato chips with egg & plantain is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Irish potato chips with egg & plantain is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook irish potato chips with egg & plantain using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Irish potato chips with egg & plantain:

1. Make ready Irish potato
2. Prepare Plantain
3. Take Egg
4. Prepare Maggi
5. Make ready Salt
6. Prepare Pepper
7. Take Onion
8. Take Vegetable oil

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Steps to make Irish potato chips with egg & plantain:

1. Wash, peel and cut the potato into a bowl
2. Rinse thoroughly and put into pot
3. Add water and little salt, cover and allow for some minutes to cook
4. In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
5. Add the cooked Irish into the egg mixture and turn together
6. Fry in a heated oil until golden brown and set aside
7. Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
8. Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
9. Dish the Irish, plantain and egg side by side with hot tea or as desired.

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