How to Prepare Favorite Korean-style Seared Skipjack Tuna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean-style seared skipjack tuna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean-style Seared Skipjack Tuna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Korean-style Seared Skipjack Tuna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean-style Seared Skipjack Tuna:

1. Make ready 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
2. Prepare 2 to 3 Cucumbers (small)
3. Get 1 stalk worth White part of a Japanese leek , finely shredded
4. Get For the sauce:
5. Take 2 tbsp White or black sesame seeds
6. Prepare 4 tbsp Finely chopped Japanese leek
7. Prepare 1 tsp Finely chopped ginger
8. Make ready 4 tbsp each Soy sauce, vinegar, sesame oil
9. Get 1 dash Ichimi chili pepper powder

Instructions to make Korean-style Seared Skipjack Tuna:

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
2. Combine all the sauce ingredients.
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
4. Line a plate with the cucumbers.
5. Lay the tuna slices on top.
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
7. Pour the sauce over everything, and enjoy!
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that is going to wrap this up for this exceptional food korean-style seared skipjack tuna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!