Recipe of Award-winning Cantonese style lobster

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cantonese style lobster. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese style lobster is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cantonese style lobster is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese style lobster using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese style lobster:

1. Prepare 2 small 1 pound fresh live lobster.
2. Prepare 1/3 cup peanut oil divided.
3. Take 3 clove garlic, crushed
4. Take 1 slice fresh ginger root, minced.
5. Get 1 cup chicken broth
6. Get 1 tbsp cooking sherry
7. Take 1 tbsp soy sauce
8. Prepare 1 tbsp cornstarch
9. Take 1 tsp brown sugar
10. Get 3 green onions chopped.
11. Take 1 bullion chicken

Steps to make Cantonese style lobster:

1. Boil lobster for about 4 minutes then Rinse the lobster, and hold the belly up. At the bottom of the tail there is a small opening stick a long answer in it to drain any urine left in its body. Then crack the tail off and chop it into small pieces. Crack the claws in half as well. Chop the body in small pieces.
2. Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic and fry for about 1 minute. Throw in the lobster pieces and fry until they are cooked through about 4 - 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm.
3. Heat the remaining oil in the skillet. Add the minced ginger for couple minutes. Pour in the chicken broth and bring to a boil stirring constantly. In a small bowl mix together the sherry, soy sauce, cornstarch and Brown sugar until well blended. Add the sherry mixture to the pan and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear.
4. Stir in the green onions and turn the heat off. Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavours. Transfer to a serving dish and let stand covered for a few minutes before serving.

So that’s going to wrap this up for this special food cantonese style lobster recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!