Steps to Make Ultimate Tex's Copycat HP Sauce Recipe 🍶

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tex's copycat hp sauce recipe 🍶. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Copycat HP Sauce Recipe 🍶 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tex's Copycat HP Sauce Recipe 🍶 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:

1. Prepare 150 ml water
2. Take 250 ml white wine vinegar
3. Make ready 300 ml cider vinegar
4. Make ready 2 small cans, or 2 tubes of tomato paste (pureé)
5. Prepare 4 apples
6. Prepare 3 small red onions
7. Make ready 250 ml orange juice
8. Make ready 250 ml apple juice 🍎
9. Prepare 300 ml jar of tamarind paste, or make your own puree from a block
10. Get 1/4 cup pitted dates, chopped finely
11. Prepare 1/4 cup prunes
12. Take 3 tablespoon black treacle (or molasses at a pinch)
13. Take 1/2 teaspoon onion powder
14. Take 1/2 teaspoon whole black peppercorns
15. Make ready 1/2 teaspoon cardamom
16. Get 1/2 teaspoon mustard seeds
17. Make ready 3/4 teaspoon all spice
18. Make ready 1 teaspoon coarse sea salt
19. Get 1/2 teaspoon cinnamon powder

Instructions to make Tex's Copycat HP Sauce Recipe 🍶:

1. Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
2. Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic
4. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
5. Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
6. Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
7. After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
8. Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
9. Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
10. Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
11. And how much do we love HP-Sauce in Britain?
12. However, there was a little casual misogyny in the mid 20th century…
14. But we'll still use it for anything…
15. HP brown sauce on corned beef hash…
16. …or simply on a bacon butty…

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