Simple Way to Make Speedy Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
by Benjamin McBride
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
Make ready 1 tbsp each of dice garlic and shallot
Prepare 1 cup slice up cooked roasted pork
Take 1 cup slice up chinese bbq pork / char siew
Get 3 cup choy sum vegetable / any green vegetable
Make ready 500 ml any stock
Prepare 350 grams fresh yellow noodles
Prepare oyster sauce mixture
Make ready 3 tbsp oyster sauce
Take 1 1/2 tbsp dark soy sauce
Prepare 2 tbsp light soy sauce
Prepare 1/2 tbsp Of sugar
Take deep fried pork lard
Take 1/2 cup small cube pork lard
Take 1 tbsp oil
Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
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