Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kekefia(plantain porridge)recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kekefia(plantain porridge)recipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kekefia(plantain porridge)recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kekefia(plantain porridge)recipe:
- Take unripe plantain (4 fingers)
- Take crayfish 2 tbs(blended)
- Get 1 medium sized onions (diced)
- Take 4 medium sized fresh pepper (blended or diced)
- Take dry fish(1 big one)
- Make ready 2 knorr cubes
- Prepare scent leaves (a handful)
- Take palm oil (half cup)
- Take 1/2 cup periwinkle (optional)
- Prepare salt(to taste)
Steps to make Kekefia(plantain porridge)recipe:
- Wash,peel and dice plantains in a bowl and set aside
- In a medium sized pot,add water,enough to cook the plantain and allow to boil
- Pour the diced plantain into the pot of boiling water,cook for like 10 mins
- Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
- Stir and then simmer under low heat for like 2 mins
- It's ready to be served
So that is going to wrap this up for this exceptional food kekefia(plantain porridge)recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
