How to Make Speedy Pasta garlic anchovies and courgette flowers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta garlic anchovies and courgette flowers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta garlic anchovies and courgette flowers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pasta garlic anchovies and courgette flowers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta garlic anchovies and courgette flowers:

1. Get Garlic (1clove at least per person)
2. Get Anchovies 5/6 per person
3. Make ready 2 courgette flowers per person
4. Take Extra virgin olive oil
5. Take Your favourite pasta

Steps to make Pasta garlic anchovies and courgette flowers:

1. Chop the garlic fine
2. Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
3. Chop or tear the (washed) courgettes flowers
4. Boil the pasta in salted water
5. When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
6. Turn off the heat and add the flowers, toss once again and serve. Yummy!
7. Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!

So that’s going to wrap this up for this special food pasta garlic anchovies and courgette flowers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!