Recipe of Favorite Creamy, Beefy, Cheesy Potato Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy, beefy, cheesy potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Get 1 lb mini potatoes (i used red and yellow)
2. Prepare 1 lb ground beef
3. Get 1 can cheddar cheese soup
4. Prepare 1/2 cup sour cream
5. Make ready 1/2 cup milk
6. Take 1 yellow zucchini, sliced medium-thick
7. Take 1 green zucchini, sliced medium-thick
8. Make ready 4 garlic cloves, minced
9. Take 1 small onion, diced
10. Make ready 1 tsp dried basil
11. Make ready 1 tsp lemon pepper seasoning
12. Prepare 1 tsp thyme
13. Prepare 3/4 cup mozzarella cheese
14. Prepare 1/4 cup shredded parmesan cheese
15. Make ready 1/2 cup crushed gold fish crackers

Instructions to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that’s going to wrap it up for this special food creamy, beefy, cheesy potato casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!