Simple Way to Make Quick Vegan Shepherd's Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan shepherd's pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Shepherd's Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Shepherd's Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Shepherd's Pie:

1. Take mashed potato layer
2. Take 4 medium russet potatoes
3. Take 1/4 cup butter
4. Get 1/2 cup milk
5. Make ready 2 clove garlic
6. Make ready bottom layer
7. Take 1 tbsp vegetable oil
8. Take 1 large onion
9. Make ready 3 cup mixed vegetables
10. Get 1 clove garlic
11. Get 1 cup hot chunky salsa
12. Make ready 1 packages yves ground round

Instructions to make Vegan Shepherd's Pie:

1. Bring potatoes to a boil until tender - 25 min - and drain
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
6. Bake in preheated oven - about 20 min

So that’s going to wrap it up for this special food vegan shepherd's pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!