Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage cheese and spinach casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cottage Cheese and Spinach Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Take 10 oz frozen spinach, thawed and drained
- Prepare 5 eggs
- Prepare 1 tsp parsley, dried
- Make ready 1/2 tsp coriander
- Prepare 2 cup cottage cheese
Steps to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that’s going to wrap this up with this exceptional food cottage cheese and spinach casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
