05/09/2020 00:15

Easiest Way to Make Any-night-of-the-week Low fat “grilled” cheese pesto sandwich and tomato soup

by Shawn Miles

Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Prepare 2 slices sprouted wheat bread
  2. Get 2 tablespoons low fat pesto
  3. Get 1/4 cup grated part skim mozzarella cheese
  4. Prepare 18 oz jar crushed tomatoes
  5. Make ready 1/2 cup water
  6. Get 1/3 cup fresh basil chopped
  7. Get 1 tablespoon paprika
  8. Get 1/4 tsp salt
  9. Make ready to taste Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

So that’s going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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