Recipe of Ultimate South indian Sambar meal

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian sambar meal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

South indian Sambar meal is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. South indian Sambar meal is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have south indian sambar meal using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South indian Sambar meal:

1. Prepare For pressure cooker
2. Take 150 gram Toor dhal
3. Take 1/2 tsp Turmeric powder
4. Get 4 piece Crush Garlic
5. Get For pan
6. Prepare 1/2 tsp Musturd seed
7. Prepare 1 tsp Cumin seeds
8. Get leaves Curry
9. Get 1 Medium size Onion
10. Get 2 Tomato
11. Make ready 2 Green chilli
12. Make ready 1 Carrat
13. Prepare 2 Drumstick
14. Prepare 1 Brinjal
15. Make ready 1 tsp Sambar powder
16. Prepare 1/2 tsp Chilli powder
17. Get 1 tsp Asafoetida powder
18. Take Salt
19. Take Coriander leaves little
20. Take 1 glass Water
21. Make ready 2 tsp Salt
22. Prepare Oil or ghee (your wish)

Instructions to make South indian Sambar meal:

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.

So that’s going to wrap this up with this special food south indian sambar meal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!