Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hash brown bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hash Brown Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hash Brown Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hash brown bake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Bake:
- Take frozen hash browns
- Get Cream of mushroom
- Get sour cream
- Prepare shredded cheddar cheese
- Make ready onion powder
- Make ready salt
- Take pepper
- Get butter, melted
- Get corn chex, crushed. or chex of your choice (corn & rice are gluten-free)
Instructions to make Hash Brown Bake:
- Preheat oven to 350°F. Grease 1 1/2 qt baking dish.
- In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
- Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.
- Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.
- Bake for 50-55 minutes or until potatoes are tender.
So that is going to wrap it up with this special food hash brown bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
