Recipe of Award-winning Beetroot Choco Wine Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot choco wine cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Choco Wine Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot Choco Wine Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot choco wine cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Choco Wine Cake:

1. Take 2 cups wheat flour
2. Prepare 2 cups grated beetroot
3. Get 1/2 cup Oil
4. Prepare 1/2 cup milk
5. Make ready 1 cup + 1tbsp crystal sugar
6. Prepare 2 eggs
7. Get 1/2 cup red wine
8. Take 1/4 th cup cocoa powder
9. Get 1 tsp baking powder
10. Prepare 1 tsp baking soda
11. Prepare 2 pinch salt
12. Get 1 tsp vinegar
13. Prepare 1 tsp vanilla essence
14. Take 1.5 tbsp Choco chips or Choco semolina

Instructions to make Beetroot Choco Wine Cake:

1. Mix the baking powder,baking soda,salt and cocoa powder with the wheat flour and keep it aside.
2. Add the vinegar to the milk and leave it for abt 10min to curdle
3. In a bowl add sugar,oil,eggs,vanilla essence and whisk them all, then add the grated beetroot and mix well.
4. Now add the dry ingredients in 2-3 parts and mix well slowly adding the curdled milk and wine
5. Mix all the ingredients properly, add some Choco chips or Choco semolina and mix along the batter and rest use it to garnish on top of the cake,or you may use all to only garnish as well choice is left to you 😊
6. Batter is ready to be baked, pre heat ur pressure cooker with a stand inside for about 10 min. Do not forget to remove the whistle and rubber gasket. Bake the cake for 45-55min on low flame.i use a broader flame but on low. So it's always good to check on ur cake after 40min then accordingly continue for another 10-15min,then do the tooth pick test if u still feel it's uncooked continue for another 5 min.
7. I normally bake my cake for 40-45 min, this cake took me about 55min, I dint find my tooth pick comming out clean at 45min, reason could be wine and also the Choco semolina which melted inside so I continued for another 10min and I'm comfortable now baking in the pressure cooker as I feel it's lot more easier then oven.the cake turned out to look and taste like Choco brownie.
8. I would love to have this cake with hot chocolate sauce and vanilla icecream.yummyyy 😋

So that is going to wrap it up for this exceptional food beetroot choco wine cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!