30/07/2020 01:53

How to Make Super Quick Homemade Easy! Chestnut Rice

by Lester Green

Easy! Chestnut Rice
Easy! Chestnut Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy! chestnut rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy! Chestnut Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy! Chestnut Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy! chestnut rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy! Chestnut Rice:
  1. Make ready 20 Chestnuts (large)
  2. Make ready 700 grams White rice
  3. Get 2 tbsp Cooking sake
  4. Get 1 tbsp Mirin
  5. Take 1/2 tsp plus Salt
Steps to make Easy! Chestnut Rice:
  1. Soak the chestnuts in hot water for an hour.
  2. Remove from the hot water, peel the shells and inner layers, and soak in water in the order peeled (until you've peeled them all.)
  3. Put the washed rice, sake, mirin, and salt into the rice cooker. Add water up to the white rice 2 cup line and give a light stir.
  4. Scatter the chestnuts on top of everything and leave to soak for 30 minutes. Then switch the cooker on as usual.
  5. When it's done, mix, and serve! Avoid crushing the chestnuts when you mix!

So that’s going to wrap it up for this exceptional food easy! chestnut rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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