Steps to Make Award-winning Ikko's Secret Recipe for Okara Biscuits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ikko's secret recipe for okara biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ikko's Secret Recipe for Okara Biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ikko's Secret Recipe for Okara Biscuits is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ikko's secret recipe for okara biscuits using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ikko's Secret Recipe for Okara Biscuits:

1. Take 250 grams Fresh okara
2. Prepare 70 grams Sugar
3. Take 1 Some sort of lid

Instructions to make Ikko's Secret Recipe for Okara Biscuits:

1. Mix the okara and sugar well in a bowl. You can use your hands.
2. Push the mixture into a tablespoon.
3. Drop the the mixture on a sheet of baking paper.
4. Place cling film on top.
5. Press hard with a soft plastic lid or the equivalent.
6. It'll become like this.
7. Bake for 30 minutes in the pre-heated 320F/160C oven.
8. After baking, transfer to a microwave dish and arrange them like this. Heat in a 500 W microwave for 1 minute. Flip over and heat for another minute. Adjust the time according to the thickness of the biscuits and the type of microwave.
9. Allow to cool on a cooling rack and you will have crispy biscuits. Do not pile up like this while cooling.
10. I had a lot of comments saying that they couldn't get the crispy texture. Repeat the Step 8 process patiently and you should get a good result.
11. Depending on how moist your okara is, you might have difficulty shaping the okara with a tablespoon. Add more water if necessary.

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