Easiest Way to Make Homemade Potato Egg Nargisi Malai Kofta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato egg nargisi malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Egg Nargisi Malai Kofta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Egg Nargisi Malai Kofta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Egg Nargisi Malai Kofta:

1. Take 4 Duck Eggs boiled
2. Get 3 medium potatoes boiled
3. Get 2 tsp rice flour
4. Make ready 2 tbsp gramflour
5. Make ready To taste salt and sugar
6. Make ready 3 onions chopped finely
7. Take 1.5 tbsp ginger
8. Get 1 tsp garlic
9. Take 2 tbsp tomato puree
10. Take 1 tsp methi seeds
11. Prepare 1/2 tsp roasted fennel powder
12. Take 1/4 th tsp turmeric powder
13. Get 1/4 th tsp red chilli powder
14. Make ready 2 green cardamoms
15. Prepare 4 cloves
16. Take 1 small stick cinnamon
17. Prepare 1 tsp kasoori methi
18. Prepare 1 tsp kitchen king masala
19. Make ready 1/4 th tsp garam masala
20. Prepare 1 tbsp malai
21. Take 5 tbsp oil
22. Make ready 1 tsp ghee
23. Prepare 1 tbsp coriander chopped

Steps to make Potato Egg Nargisi Malai Kofta:

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.

So that’s going to wrap this up with this exceptional food potato egg nargisi malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!